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Nicaragua Santa Teresa del Mogoton

Tasting Notes: Strawberry, Vanilla, Graham Cracker
Body: Medium, low acidity

Tucked into the mountains of Nicaragua, the farm at Santa Teresa del Mogoton is famous for its coffee production and beautiful landscape. The thick forest that surrounds the farm has been preserved and turned into a popular site for hikers, climbers and mountaineering. This natural coffee is an outstanding example of the highland forest coffees grown in the region, with a luscious strawberry scent and sweet vanilla flavor.

Producer:
Orellana
Process:
Natural
Country:
Nicaragua
Elevation:
1900-2100 meters
Region:
Santa Teresa del Mogoton
Preparation:
Paper Filter, Espresso