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Colombia Finca La Maria

Recognized internationally for its high scoring coffees, Finca La Maria has produced yet another winner for Colombia. A small group of coffee growers tend to the 80,000 highly technified coffee trees to ensure the highest quality harvest each season. Coffee from Finca La Maria benefits from meticulous processing which includes density separation and an 18 hour dry fermentation. The end product is a delightful tasting coffee rich with complexity and nuance. Place an order